Wasabi Mayo – Do you want to present something fresh and exciting? Maybe you want to bring something different and fresh to your family. Then you just found it here. Here we will provide the wasabi mayonnaise recipe for you.
Wasabi mayo not only tastes great with Asian dishes, but provides fish, roast beef, crab, salmon, is something extraordinary.
The ingredients are:
1 cup mayonnaise
½ tbsp wasabi paste
How to make:
– It’s easy to make wasabi mayonnaise at home. You just need to mix the wasabi paste and mayonnaise, and it’s ready to serve. Take 1/2 tablespoon of wasabi paste, and add it to a cup of mayonnaise.
– The heat and taste of each wasabi mayonnaise varies depending on the brand of different wasabi pastes. Try to put a little on your finger and taste it for taste and heat.
– For potato purposes, you can store this wasabi in the refrigerator and use it for the next 4-5 days.
You should know that generally the wasabi paste that is sold in stores has very little pure wasabi content. The mixed paste sometimes consists only of radish and food coloring. So as an alternative, you better buy real wasabi powder, and make your own paste by simply mixing it with equal amounts of water and powder.
Also see: Wasabi Health Benefits and Nutrition
These are low-carb foods, with the following nutrient content per serving:
– Net carbs: 1% (1 g)
– Fiber: 0 g
– Fat: 98% (41 g)
– Protein: 1% (1 g)
– kcal: 379