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How to Make Summer Puddings

by Sarah Syakira
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Summer is perfect for a time and a time for making pudding creations. Pudding is cold and refreshing throat food. So, summer is perfect for you to try this pudding recipe. We took this pudding recipe from a trusted source and you can try it, and share it with friends.

Then, we immediately see how the pudding recipe this summer, good luck:

Ingredients prepared:

  • 250 grams of strawberries, halved after peeling
  • Raspberry 250 grams
  • 150 gram of redcurrants
  • 100 grams of blueberries
  • 3 tablespoons of stevia granules
  • 1 tablespoon of lemon juice
  • 1 tablespoon of vanilla extract
  • 18 slices of rye bread, sliced ​​thinly
  • 200 grams of reduced-fat crème fraîche

How to make Summer Puddings:

  • Set aside 12 parts of strawberry, and set aside 18 parts of raspberries.
  • While the rest of the berries put in a pan and add stevia granules and a little water. cook on low heat and stir gently for 10 minutes or until the berries release a lot of juice. Then remove from the heat and add lemon juice and vanilla extract.
  • Line 6, 225-250-ml / 8 -9-fl oz ramekins with cling film, making sure the film is draped over the sides.
  • Cut the diameter of the ramekin from each side of the bread. Then dip each part into a fruit pan so that one side of the bread is dipped in juice. Use bread and berries to coat each ramekin – place a small number of juice berries on the bottom of the ramekin, do it following the juice-covered side up and 1–2 spoonfuls of the berries. Do it like this for all berries and bread, each dessert with bread on it.
  • Next, place the ramekins on top of the tray and cover the top with a small saucer, then place the heavyweight on the top. Chill in the refrigerator overnight or until ready to serve.
  • The next step put the pudding on a dish, and decorate with fruit. Also, top it with cream and serve.

Also read: How to Cook Egg White

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