This is the Carvel Ice Cream Cake recipe, a delicious cake with soft chocolate and layers of ice cream that makes a delicious treat during the day. Not only that, the pleasure can evoke memories of the past with loved ones as well as give new hope for the future.
Carvel Ice Cream Cake is not only soft wrapped in ice cream and chocolate, but also provides a crunch that tempts your taste buds. We will share with you the ingredients and method for making this soft cake.
Please take a look and don’t forget to try it, with the presence of this cake in your home, we are sure your family will feel at home. Let’s see what the ingredients are.
INGREDIENTS
1. Ice Cream Layers:
Provide 2 pints of your favorite ice cream flavor (you can provide chocolate, classic vanilla, or a fun twist like chocolate chip).
2. Crunchy Center:
For added crunch, provide 1 cup of chocolate chip cookies (Oreo works well), and provide 1/2 cup of chopped nuts (walnuts or almonds work well).
3. Fudge Layers:
Provide these ingredients for the fudge layer:
1 cup semi-sweet chocolate chips, 1/2 cup heavy cream and 1 teaspoon vanilla extract.
4. Whipped Cream Topping:
Provide: 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract.
These are the ingredients that must be prepared, and all of them can be found at grocery stores.
INSTRUCTIONS
Now it’s time for us to look at the guide, follow the step by step that we provide to get maximum Carvel Ice Cream Cake results.
1. Prepare a pan
Parchment paper is always very useful in lining the bottom of a springform pan. Baking paper can help us easily remove the cake when it is cooked.
2. Make the ice cream layer
Let your ice cream soften before serving, if the first taste is very soft and creamy, then put it evenly in a baking dish that has been lined with baking paper.
Take half of the crushed cake and crushed nuts that have been prepared previously, sprinkle over the ice cream layer.
On top of the sprinkles, spread more the second flavor of ice cream, smooth it with a spatula.
Then, on top of this second layer of ice cream, sprinkle again with the remaining cake shards and crushed nuts. Gently press into the ice cream. Now you have two layers of ice cream, each sprinkled with crushed nuts and cookies.
When you prepare the fudge layer, put the pan containing the ice cream in the freezer.
3. Make the Fudge Layer:
Ok, now while cooling the ice cream in the freezer, we will prepare the fudge layer, here’s how:
Melt the heavy cream and chocolate chips together in a saucepan over low heat, stirring constantly until smooth.
Then remove from heat and add more vanilla extract, and leave to cool.
4. Assemble the Cake:
It’s time to make the perfect cake.
Take the ice cream in a pan that has been cooled in the freezer, and cover it with a layer of fudge that you have prepared. Layer over the ice cream with a spatula.
Then, cover the baking sheet with plastic wrap, and place it in the freezer for 4 hours or more. The goal is for it to be dense and hard.
5. Prepare the Whipped Cream Topping:
The next step is to make the whipped cream topping. To make it, combine ingredients such as heavy cream, powdered sugar, and vanilla extract, mix in a bowl until smooth and combined and form stiff peaks.
6. Final step for Carvel Ice Cream Cake Recipe
Remove from spring-form pan when completely frozen
Use a spatula to help you remove it. Create elegant swirls or create a beautiful one using whipped cream on the top side of the cake and the top center of the cake.
FAQs about Carvel Ice Cream Cake Recipe
1. What is a Carvel Ice Cream Cake?
It’s a mix of ice cream and fudge that envelops a crunchy filling between layers of frozen treats. This cake is famous for its beautiful texture with distinct flavors.
2. How is this cake made
This cake is made with various types of ice cream layered with dry cake, crushed nuts, a layer of fudge, and the result is carvel ice cream cakes. In this step, the cake is covered with whipped cream and frozen in the freezer until hardened.
3. What are the popular flavors of Carvel Ice Cream Cake?
Because this cake is made in several variations, some people ask what flavors of this cake are popular and many people like it.
Popular flavors are chocolate, and the traditional flavor is vanilla. There are also unique flavors including mint and caramel chocolate chip flavors.
4. Can we adjust the ingredients in the carvel ice cream cake recipe?
Yes, you can adjust the ingredients according to your preferences. For example, changing the type of ice cream or filling ingredients. You can also choose toppings and decorations according to your preferences.
5. How long does it take you to make Carvel Ice Cream Cake?
If we calculate the time for making carvel ice cream cake, then the time needed for preparation, freezing, and decoration or decoration is taken into account. Usually the time you need is 4 hours or 5 hours, but this also depends on how fast you work.
6. Is carvel ice cream suitable for special events?
Yes, you can make it for various celebrations, it could be for birthdays, anniversaries, Idul Adha or Fitr holidays and so on.
7. Where can I buy Carvel Ice Cream Cake
You can buy Carvel ice cream cake at a carvel shop or order it yourself at the nearest cake shop (but it depends on the seller, whether he can make it or not).
8. Can Carvel Ice Cream Cakes be stored in the freezer for later eating?
Yes, you can store this soft cake in the freezer for several days. To maintain freshness, you must wrap it in foil or freezer-safe plastic paper.
You can also store the carvel ice cream cake in an airtight container to store in the freezer for later consumption.
9. Is Carvel Ice Cream available in gluten-free and dairy-free versions?
The possibility of carvel ice cream cakes is available in gluten-free and dairy-free versions. However, for precise and concrete information, we suggest that you contact the Carvel shop or contact their official website.
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Nutrition Facts for Carvel Ice Cream
The approximate nutritional value for one slice of carvel cake is:
- Calories: ~400-500 kcal
- Saturated Fat: ~15-20g
- Total Fat: ~25-35g
- Cholesterol: ~70-90mg
- Protein: ~6-8g
- Total Carbohydrates: ~35-45g
- Sodium: ~150-250mg
- Sugars: ~25-35g
