Braeburn Apples is a type of apple that has the slowest harvest time. Usually this apple does not harvest except in October. After the harvest period, its will be well kept so that the supply will suffice during the spring.
What is Braeburn Apples
The fruit is a native of New Zealand and was first discovered in 1950. Its name is taken from the name of the first place the apple was developed, namely Braeburn garden. Now, this variety has spread all over the world, especially the apple-producing regions.
The country’s biggest apple producer USA noted that Red Delicious and Golden Delicious are the most apples. However, This taste Apples is noted as the 5th popular varieties among the types of apples in production.
Braeburn Apples becomes the most important commodity today, not only in America but also in other countries in the world.
Braeburn is a type of apple that is completely different from the others, it tastes the same as the classic varieties, beautiful, delicious, and very tasty. Now, Braeburn starts in production with modern technology and includes high quality apples in the world.
Braeburn Apples Flavor
This is a dessert apple with a wonderful and perfect balance of sweetness. It feels very exciting, not too sweet but fit on the tongue. Consuming this Apples is great when it’s cool (below room temperature). So save it for a while in the fridge and enjoy the amazing taste.
Regarding the period of its availability, Braeburn Apples began in production from before spring until early spring.
Facts About Braeburn
In which kind these apples are classified? Not known certainty, but this apple is believed to still be included in the family of apples Lady Hamilton and Granny Smith. Both types of apples are the type of apple that grows in the same garden as Braeburn Apples.
Just like other apples, Braeburn Apples is also loaded with soluble fiber that is proven to lower cholesterol, able to control blood sugar and weight. Apples are also rich in vitamin A and vitamin C. In addition, Braeburn also contains potassium and a number of boron commonly found in the skin of the fruit.