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5 Food should Not be Stored in a Freezer

Sarah Syakira by Sarah Syakira
November 7, 2018
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5 food should not be stored in a freezer. Would you like to store a variety of food and drinks in the freezer? We recommend that you read this article, because some foods not supposed to be store over there.

Storing food in the freezer does not necessarily make the food was always fresh and healthy for consumption. Nutritionists recommend that certain foods be kept nutritionally, but not to put it in the freezer. So what kind of food should not be introduced into this frozen place? Here’s his review.

5 foods should not be Stored in the Freezer

1. Green vegetables
if you like frozen food in the freezer, it looks like peas and strawberries you can try, but different with green vegetables, do not store root vegetables in your freezer. Spinach, coriander, fenugreek, lettuce will wilt when thawed. So, this food should not be stored in the freezer because it can remove nutrients.

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Read also: Health benefits of green vegetables

2. Eggs
Furthermore, the food was not supposed to be stored in the freezer is eggs. If you buy a lot of eggs, you can store in the refrigerator but not in a place frozen (freezer). The reason is the liquid expands when frozen eggs, the eggs will eventually crack and soiling your freezer, this will leave odor.

3. Food thawed
If you keep the meat in the freezer may, however when taken try to use all the meat, because the food has been thawed from the freezer it can not be entered again. The reason is there is a development of unhealthy bacteria.

4. Coffee
you never freeze coffee beans or coffee. This should no longer do, especially if the coffee in the package opens. Coffee and beans will absorb odors from the freezer, since this drink is likely to happen if frozen condensation of moisture, so the coffee loses its flavor.

See also: 10 Coffee health benefits for you

5. Mayonnaise
Mayonnaise and milk products do not match stored in the freezer because these drinks will be destroyed when thawed. This resulted in the health benefits of these foods is lost when it is consumed in a frozen state or after frozen. Freeze these foods are damaging the nutrients contained.

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